Parkhurst 2025 Trend: Why Crunch is the Texture of the Moment
August 12, 2025
You know that feeling where you take a bite into something and are surprised by the way it packs a flavorful punch? That’s the charm
Blog » Expertise With Purpose
You know that feeling where you take a bite into something and are surprised by the way it packs a flavorful punch? That’s the charm
At Parkhurst, we believe every guest should feel included around our table, no matter their dietary needs or preferences. From allergens to lifestyle choices, we
You may have enjoyed a “flight” before. For example, a flight of beer usually entails a tray of different flavors, like light, dark, sour, stout,
Did you know that Parkhurst Dining is part of Eat’n Park Hospitality Group? In fact, the family-owned and privately held Eat’n Park Hospitality Group has
March is National Nutrition Month, a time to celebrate the importance of making informed food choices and developing healthy eating habits. This year’s theme, “Beyond
During the 2023 Caring for Kids season, Parkhurst sites across our 14-state footprint hosted a variety of fundraising events to benefit local children’s hospitals. A
There are many things to love about fall, including delicious dishes that incorporate seasonal ingredients at their peak! Parkhurst Dining keeps menus fresh and interesting
We’re happy to announce our recent deployment of Amazon’s Just Walk Out technology at two of our higher education sites. Guests at Lafayette College’s Simon’s
To create authentic culinary experiences, we start where it counts: with our chefs! Parkhurst hosts chef engagement events throughout the year at various locations across