Blog » Innovation With Heart
Harvest season is on the horizon! At Parkhurst, we work with local food aggregator, Three Rivers Grown, that manages and distributes food from small farms and nearby producers to our sites where we prepare newly harvested food for your plate.
Parkhurst recently hosted a Camp’n Cook retreat at Raystown Lake reservoir in Huntingdon County, Pennsylvania, to foster connection and community and spark new ideas in fresh scenery. What better way to become inspired than around a campfire, right?
As the school year winds down for our guests at our higher education sites, we’re looking back at some of the fun engagement events we
We’re already two months into 2024, and it’s time to check in on one of the year’s forecasted trends in food: the renaissance of plant-based
The holiday season is a special time of year at Parkhurst Dining. Starting with our five-week Caring for Kids campaign that runs from November to
During the 2023 Caring for Kids season, Parkhurst sites across our 14-state footprint hosted a variety of fundraising events to benefit local children’s hospitals. A
There are many holiday traditions Parkhurst loves to be part of (usually involving food!), and one of them is Caring for Kids. Every year, our
Parkhurst frequently provides chefs and team members with enriching educational opportunities. This past September, four Parkhurst chefs attended the Chef’s Garden Roots Conference in Huron,
At Parkhurst, we’re passionate about food, but we’re also committed to knowing where our food and products come from. Through our Know Your Source program,
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