Blog » Innovation With Heart
A “family meal” is a tradition in many restaurant kitchens, providing staff with a moment to relax and connect over a shared meal before a
Across our footprint, the rise in global flavors and immersive food experiences is a growing trend. Being open-minded to explore diverse culinary traditions and to
Parkhurst pop-up events are a great way to showcase our local partnerships and create engaging experiences for team members and guests alike. Through our Local
You may have enjoyed a “flight” before. For example, a flight of beer usually entails a tray of different flavors, like light, dark, sour, stout,
This Earth Day, we’re continuing our look at 2025 Culinary Trends and highlighting one that involves sustainability. At Parkhurst Dining, we’re working to reduce food
Over the next few weeks, everyone’s eyes will be glued to the college athletes participating in the NCAA Tournament! These student athletes go through intense
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly
Food insecurity is a major issue in the United States. Across our 14-state footprint, Parkhurst Dining strives to address this epidemic through a variety of
As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team