2025 Culinary Trends at Parkhurst: The Rise of Gut-Friendly Foods
February 6, 2025
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly
Blog » Innovation With Heart
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly
Food insecurity is a major issue in the United States. Across our 14-state footprint, Parkhurst Dining strives to address this epidemic through a variety of
As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team
For Parkhurst Dining, hospitality isn’t just about our guests’ experience at our sites: It’s about extending care into the communities we call home. This care
What a festive holiday season it’s been at Parkhurst Dining! We’ve enjoyed our Four Weeks of Holiday Sweets campaign with team members sharing their favorite
This holiday season, we asked our talented team members and chefs to share sweet traditions straight from their own kitchens! Over the next four weeks, we’ll be sharing some of these special dishes on our social channels.
Our “Thankful For” series continues with our Know Your Source partners! What is Know Your Source? Parkhurst Dining’s Know Your Source program aims to partner
Harvest season is on the horizon! At Parkhurst, we work with local food aggregator, Three Rivers Grown, that manages and distributes food from small farms and nearby producers to our sites where we prepare newly harvested food for your plate.
Parkhurst recently hosted a Camp’n Cook retreat at Raystown Lake reservoir in Huntingdon County, Pennsylvania, to foster connection and community and spark new ideas in fresh scenery. What better way to become inspired than around a campfire, right?