30 Years of Growth: How Innovation and Evolution Have Shaped Parkhurst Dining
September 29, 2026
This year, as we celebrate our 30th anniversary, we can’t help but take a moment to reflect on the key milestones and innovations that allowed
Blog » Innovation With Heart
This year, as we celebrate our 30th anniversary, we can’t help but take a moment to reflect on the key milestones and innovations that allowed
Today’s generation is seeking more fiber, prompting dining providers and retail stores to make the shift by offering more fiber-rich options. From fiber-filled foods like
Sustainability has become a defining priority for today’s colleges and universities, extending far beyond academic programs and campus operations. Across higher education, institutions are investing
In today’s dining landscape, convenience is no longer simply defined by quick shortcuts, speed, and rigid formats. Today’s guests are seeking much more from convenient
Right now, craveable flavors create more impact when they’re fun, expressive, and emotionally engaging. This connection allows flavors to go from just a tasty bite
Each year, our Culinary Trends series explores what’s shaping the future of food, not just on the plate, but behind the scenes and across the
Parkhurst Dining likes to stay on top of 2026 culinary trends. In fact, as a chef-driven company, we consistently add flexibility into our programming to
AI is everywhere — yes, even in the dining industry! At Parkhurst Dining, we approach AI with the goal to enhance innovation without replacing the
Parkhurst is excited to extend their presence in Downtown Pittsburgh with the grand opening of its new dining locations at One Oxford Centre! A multi-level