Creating Smiles For Our Community
September 28, 2020
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly
Blog » Innovation With Heart
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly
While safety has remained our focus and priority, we also considered how critical it was to preserve the joy in food; the connections it sparks
At the outset of the pandemic, we lived up to our brand promise of building genuine partner relationships and worked one on one with each
Comprehensive safety, sanitation, and social distancing measures and training are being implemented at all sites to comply with updated federal, state, local, and client requirements.
“This new normal was becoming a way of life for people. We wanted to keep things positive and fun.” – General Manager Steve Robertson
As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.
This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!
Customization has taken the food industry by storm. It’s so prevalent in this day and age that according to a study of food service trends done by the North American Association of Food Equipment Manufacturers (NAFEM), 72% of consumers expect their meal to be fully customizable.
Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.