2022 Team member appreciation month
April 26, 2022
Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our
Blog » Innovation With Heart
Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our
While students were on break this past January, the Parkhurst Dining team at Bard College was gearing up for the launch of the Clean Plate
As we do every year, Parkhurst recently took a long, thorough look around us in the industry to see: What’s on the horizon for food
Every year, Parkhurst fundraises for Caring for Kids, a campaign that raises money for children’s hospitals. This year’s campaign is underway now until Saturday, December 11.
As we visit our partner locations across the Northeast and Midwest, we love seeing how local flavors make their way into our dining spaces and onto our plates! One of the areas where we see this the most is in our deli specials. It made us ask ourselves – Which regional sandwich is the best?
My advice are the two following tidbits, that actually work together; “slow and steady wins the race” and “time waits for no man”. Translation: Don’t move too fast, but also know when to seize the moment.
The month of April is a very exciting and unifying time for Parkhurst Dining. It’s Team Member Appreciation Month! Across the 13 states where we
I genuinely love walking in and seeing my team invested in what they’re doing and supporting each other like a family. For the students – we try to bring them the food experiences of different cultures and provide the opportunity to expand their palates by trying something new.
For our first Culinary Engagement event of 2021, Parkhurst Director of Sourcing and Sustainability Jamie Moore lined up an interactive hour packed to the brim with information, all tied back to our Culinary Gold Standards.