Blog » Innovation With Heart
To me, working towards being respected as a chef in other peoples’ eyes is more important than a given title. It is earned. I started cooking for people when I was around 18 years old, but I didn’t take it seriously until a few years later.
In partnership with United Way of Southwestern Pennsylvania, Parkhurst helped to provide 57,000 holiday meals, lunches, and weekend food packs in time for Thanksgiving.
Earlier this month, Parkhurst hosted its first Virtual Food Show under the leadership of Jamie Moore, Director of Sourcing and Sustainability, and Tim Fetter, Executive
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly
While safety has remained our focus and priority, we also considered how critical it was to preserve the joy in food; the connections it sparks
At the outset of the pandemic, we lived up to our brand promise of building genuine partner relationships and worked one on one with each
Comprehensive safety, sanitation, and social distancing measures and training are being implemented at all sites to comply with updated federal, state, local, and client requirements.
“This new normal was becoming a way of life for people. We wanted to keep things positive and fun.” – General Manager Steve Robertson
As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.