Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
July 31, 2019
And just like that…It’s August!
Blog » Innovation With Heart
And just like that…It’s August!
With Spring semester coming to a close, the dining team at Juniata College is celebrating a successful first semester of service at their Clean Plate station.
When it comes to debating which is better overall, eating plant-based or balancing a diet with both meat and dairy, there are countless arguments on both ends. Chef Don Ras at FedEx Supply Chain fully embraces both.
As April comes to a close, we’re reflecting on a fun-filled Team Member Appreciation Month.
The rise in plant-based eating is no doubt in part to a generation who is rethinking the food that they consume and where it comes from, and this notion is at the forefront of the dining program at Marietta College.
Our team members have just wrapped up our 40th annual Caring for Kids campaign, with results that we are cheering about!
It’s the most wonderful time of the year, as our annual Caring for Kids campaign is in full swing! During November and December, across all
As the year end nears, Parkhurst will launch a new initiative that renders all of the warm and fuzzies. The Forged Partners program is a
Every year, Parkhurst gathers up all of its managers for a day to share ideas, successes, opportunities, goals, and more. This year’s theme was “connecting” – to our purpose, to our guests, to innovation, and to one another!