How We Partner with Food Banks Across our Footprint
November 21, 2022
It’s no secret that food is important to us. Here at Parkhurst, our team members nourish guests across the country every day. While delicious dishes
Blog » People-First Culture
It’s no secret that food is important to us. Here at Parkhurst, our team members nourish guests across the country every day. While delicious dishes
Did you know that one of Parkhurst’s core values is “we care about people?” As a company, not only does this principle guide how we
There are many holiday traditions that Parkhurst loves being part of (many of them involving food, of course), and one of them is Caring for
To create authentic culinary experiences, we start where it counts: with our chefs! Parkhurst hosts chef engagement events throughout the year at various locations across
We’re proud to introduce our newest district manager, Katie Boyd, to Parkhurst Dining. Having more than 12 years of experience with the company, Katie brings
Every year from September 15 to October 15 is Hispanic Heritage Month, where we honor the achievements and contributions of Hispanic Americans and their culture.
With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.
At Parkhurst, we take safety and sanitation very seriously because our guests’ health is at the heart of everything we do, but we also like
Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our