Barista to District Manager: Meet Katie Boyd!
October 6, 2022
We’re proud to introduce our newest district manager, Katie Boyd, to Parkhurst Dining. Having more than 12 years of experience with the company, Katie brings
Blog » People-First Culture
We’re proud to introduce our newest district manager, Katie Boyd, to Parkhurst Dining. Having more than 12 years of experience with the company, Katie brings
Every year from September 15 to October 15 is Hispanic Heritage Month, where we honor the achievements and contributions of Hispanic Americans and their culture.
With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.
At Parkhurst, we take safety and sanitation very seriously because our guests’ health is at the heart of everything we do, but we also like
Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our
While students were on break this past January, the Parkhurst Dining team at Bard College was gearing up for the launch of the Clean Plate
As we do every year, Parkhurst recently took a long, thorough look around us in the industry to see: What’s on the horizon for food
Every year, Parkhurst fundraises for Caring for Kids, a campaign that raises money for children’s hospitals. This year’s campaign is underway now until Saturday, December 11.
October is National Disability Employment Awareness Month, which serves as a time to educate about disability employment issues and celebrate the many and varied contributions of America’s workers with disabilities. We knew this was a perfect time to acknowledge some of our incredible team members, and to reflect on the evolution of one of our favorite regional partnerships.