Blog » People-First Culture
I genuinely love walking in and seeing my team invested in what they’re doing and supporting each other like a family. For the students – we try to bring them the food experiences of different cultures and provide the opportunity to expand their palates by trying something new.
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
For our first Culinary Engagement event of 2021, Parkhurst Director of Sourcing and Sustainability Jamie Moore lined up an interactive hour packed to the brim with information, all tied back to our Culinary Gold Standards.
To me, working towards being respected as a chef in other peoples’ eyes is more important than a given title. It is earned. I started cooking for people when I was around 18 years old, but I didn’t take it seriously until a few years later.
In partnership with United Way of Southwestern Pennsylvania, Parkhurst helped to provide 57,000 holiday meals, lunches, and weekend food packs in time for Thanksgiving.
Earlier this month, Parkhurst hosted its first Virtual Food Show under the leadership of Jamie Moore, Director of Sourcing and Sustainability, and Tim Fetter, Executive
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly