A Wrap-Up of Our 44th Annual Caring For Kids Campaign
The holiday season is a special time of year at Parkhurst Dining. Starting with our five-week Caring for Kids campaign that runs from November to
Blog » People-First Culture
The holiday season is a special time of year at Parkhurst Dining. Starting with our five-week Caring for Kids campaign that runs from November to

It’s no secret that food is important to us. Here at Parkhurst, our team members nourish guests across the country every day. While delicious dishes

Did you know that one of Parkhurst’s core values is “we care about people?” As a company, not only does this principle guide how we

There are many holiday traditions that Parkhurst loves being part of (many of them involving food, of course), and one of them is Caring for

To create authentic culinary experiences, we start where it counts: with our chefs! Parkhurst hosts chef engagement events throughout the year at various locations across

We’re proud to introduce our newest district manager, Katie Boyd, to Parkhurst Dining. Having more than 12 years of experience with the company, Katie brings

Every year from September 15 to October 15 is Hispanic Heritage Month, where we honor the achievements and contributions of Hispanic Americans and their culture.

With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.

At Parkhurst, we take safety and sanitation very seriously because our guests’ health is at the heart of everything we do, but we also like