Parkhurst 2026 Culinary Trend: Fiber in Focus
September 18, 2026
Today’s generation is seeking more fiber, prompting dining providers and retail stores to make the shift by offering more fiber-rich options. From fiber-filled foods like
Step into our kitchen and discover the recipes that bring our communities together
Blog » Seasonal Recipes
Today’s generation is seeking more fiber, prompting dining providers and retail stores to make the shift by offering more fiber-rich options. From fiber-filled foods like
Right now, craveable flavors create more impact when they’re fun, expressive, and emotionally engaging. This connection allows flavors to go from just a tasty bite
Our August recipe of the month is Grilled Corn, Basil, & Feta Salad from Alicia Koloski. As our corporate dietitian, Alicia frequently visits client sites
You know that feeling where you take a bite into something and are surprised by the way it packs a flavorful punch? That’s the charm
Our July recipe of the month is Lemon Blueberry Bars from Chef Jessie at a corporate dining location in Cranberry Township, Pa. Chef Jessie loves
Have you ever seen a recipe on social media and thought, “I want to try that!”? At Parkhurst Dining, we often turn to social media
In 2025, Global Cuisine is more popular than ever, connecting us to different countries, cultures, and flavors. Our June Recipe of the Month is a
Chef Wallace Stafford, Executive Sous Chef at Ursinus College, says there’s a reason why he loves deviled eggs. “Deviled eggs are one of my favorite holiday
This weekend and every day, we honor the mothers and mother figures on our teams, in our team members’ lives, and who endlessly inspire us,