2025 Culinary Trends at Parkhurst: The Rise of Gut-Friendly Foods
February 6, 2025
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly
Blog » Wellness & Nutrition
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly
As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team
Our “Thankful For” series continues with our Know Your Source partners! What is Know Your Source? Parkhurst Dining’s Know Your Source program aims to partner
Things are warming up — and it’s not just the spring weather! At Parkhurst, we’re adding some spice to our menus with diverse global peppers.
March is National Nutrition Month, a time to celebrate the importance of making informed food choices and developing healthy eating habits. This year’s theme, “Beyond
We’re already two months into 2024, and it’s time to check in on one of the year’s forecasted trends in food: the renaissance of plant-based
Parkhurst frequently provides chefs and team members with enriching educational opportunities. This past September, four Parkhurst chefs attended the Chef’s Garden Roots Conference in Huron,
At Parkhurst, we’re passionate about food, but we’re also committed to knowing where our food and products come from. Through our Know Your Source program,
At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners