Trends in Action: The Renaissance of Plant-Based Foods
February 22, 2024
We’re already two months into 2024, and it’s time to check in on one of the year’s forecasted trends in food: the renaissance of plant-based
Blog » Wellness & Nutrition
We’re already two months into 2024, and it’s time to check in on one of the year’s forecasted trends in food: the renaissance of plant-based
Parkhurst frequently provides chefs and team members with enriching educational opportunities. This past September, four Parkhurst chefs attended the Chef’s Garden Roots Conference in Huron,
At Parkhurst, we’re passionate about food, but we’re also committed to knowing where our food and products come from. Through our Know Your Source program,
At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners
We love to introduce our guests to creative, unique, and exciting products from Forged Partners. But just who are Forged Partners? Forged Partners are family
At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15
While students were on break this past January, the Parkhurst Dining team at Bard College was gearing up for the launch of the Clean Plate
As we do every year, Parkhurst recently took a long, thorough look around us in the industry to see: What’s on the horizon for food
“The nutrition and dietetics sphere is changing very rapidly and going through an incredible transformation as a whole, so I’m proud to be in the position to influence how our organization embraces and adapts to it. People are becoming more aware of how health and nutrition is so personal – there’s no one size fits all approach – and how a more modern, realistic, and inclusive approach can totally change the game. Food is meant to be enjoyed!”-Parkhurst Dietitian Alicia