30 Years of Growth: How Innovation and Evolution Have Shaped Parkhurst Dining
This year, as we celebrate our 30th anniversary, we can’t help but take a moment to reflect on the key milestones and innovations that allowed
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This year, as we celebrate our 30th anniversary, we can’t help but take a moment to reflect on the key milestones and innovations that allowed
Sustainability has become a defining priority for today’s colleges and universities, extending far beyond academic programs and campus operations. Across higher education, institutions are investing
From day one on campus, Parkhurst Dining helps establish a sense of belonging for all students, especially those arriving early to campus. Whether you’re an
One key aspect of Parkhurst’s local sourcing philosophy, Know Your Source, is our FarmSource® program designed to build meaningful relationships with local and regional growers,
As we celebrate our 30th anniversary, this milestone provides an opportunity to reflect on the values that have guided us since 1996 and the people who have
In honor of Culinary Arts Month and Parkhurst Dining’s 30th anniversary, we wanted to recognize the role our chefs have played in shaping the dining experience from
When our guests asked for more Asian-inspired cuisine options, we not only listened but raised the bar by reimagining our Parkhurst retail brand with globally-inspired
Right now, craveable flavors create more impact when they’re fun, expressive, and emotionally engaging. This connection allows flavors to go from just a tasty bite
When a city becomes the center of the national spotlight—like Pittsburgh during the NFL Draft—dining has to scale fast, stay consistent, and still feel personal. Large-scale events present