Food Allergy Awareness Month
June 1, 2026
When Dining Doesn’t Feel Simple For many guests, walking into a dining space isn’t a simple, straightforward experience. It comes with questions. What’s in the food? How was
Blog » Expertise With Purpose
When Dining Doesn’t Feel Simple For many guests, walking into a dining space isn’t a simple, straightforward experience. It comes with questions. What’s in the food? How was
As companies continue to bring employees back into the office, culture has become one of the most important things to rebuild, but also one of
Sustainability in higher education is no longer aspirational, but operational. What was once considered a “nice to have” is now a baseline expectation shaped by
Each year, our Culinary Trends series explores what’s shaping the future of food, not just on the plate, but behind the scenes and across the
AI is everywhere — yes, even in the dining industry! At Parkhurst Dining, we approach AI with the goal to enhance innovation without replacing the
The idea of “healthy eating” has evolved. We know today that what works for one person may not be ideal for another, with factors like
Parkhurst Dining’s commitment to sourcing fresh, local food isn’t just a promise but a passion. Through our FarmSource Partners program, we connect clients across our
You know that feeling where you take a bite into something and are surprised by the way it packs a flavorful punch? That’s the charm
At Parkhurst, we believe every guest should feel included around our table, no matter their dietary needs or preferences. From allergens to lifestyle choices, we