Things are warming up — and it’s not just the spring weather! At Parkhurst, we’re adding some spice to our menus with diverse global peppers. These flavor enhancers have sparked a culinary revolution, infusing dishes with complex heat that transcends borders.
Some examples include scorpion peppers, Guajillo peppers, and Hungarian Goathorn peppers, with each pepper utilized in forms such as fresh, whole, ground, or pickled. In addition to these peppers, guests have become drawn to the unique characteristics and flavors associated with peppers like ancho, chile de arbol, serrano, and more. As a popular pepper, the chili pepper plays a role in diverse food cultures and is often used in pastes, powders, and sauces.
Discover how some Parkhurst sites are showcasing this spicy trend:
