As the school year winds down for our guests at our higher education sites, we’re looking back at some of the fun engagement events we had throughout the school year, including hosting cooking classes.
At Parkhurst, we believe that learning extends beyond the classroom, and through these fun pop-up classes, our talented chefs expanded the palates, skills, and food fluency of students. Not only is it fun to learn how to cook new dishes, but it also prepares upperclassmen for life after college. Because Parkhurst won’t be there to provide delicious meals for them (unless they work at one of our corporate sites)!
A behind-the-scenes look at Bard as students learn how to prepare a delicious meal. 
A student at Franciscan learns how to make omelets at a Cooking 101 Class with Chef Brian and Chef Beau. 
It’s important to have basic knife skills! That’s why Chef Al at Hamilton College taught students the basics in breaking down a chicken to cook. 
If you’re having a party, you have to know how to make the proper cheese board. Chef Chrissy taught Juniata students this artform at the DIY Cheese Board event. 
Mercyhurst students learned the basics in cake decorating and got to show off their creativity at a cake decorating class. 
Coming in hot! An RMU student practices their crepe making skills by flipping it on a skillet. 
During Groundhog Day, students enjoyed the early spring weather by making cookies with President Patrick.
