This holiday season, we asked our talented team members and chefs to share sweet traditions straight from their own kitchens! Over the next four weeks, we’ll be sharing some of these special dishes on our social channels.
Four Weeks of Holiday Sweets
First up is our holiday card video! Parkhurst President Mark Broadhurst is joined by Executive Chef Cameron Clegg to make Butter Crunch Toffee.
“It’s a sweet treat we put together during the holidays,” says Clegg. “It’s nice [to have] after dinner with a cup of coffee. We started this tradition in my family in about 2008.”
Stay tuned and be sure to follow along on our social pages as we highlight more delicious treats, from Puerto Rican Flancocho to Chocolate Matzo Bark!
