Every year, Parkhurst Dining releases their list of food trends to keep an eye on in the coming year.
First, we featured the rise of gut-friendly foods, and now this National Nutrition Month, we’re continuing our look at 2025 Culinary Trends with the next shift in guests’ habits…prioritizing protein!
Parkhurst 2025 Culinary Trend: Prioritizing Protein
Besides the usual protein powders and bars, guests seek to boost their protein intake with a focus on enhanced consumption during meals and through whole food snacks.
Protein has evolved beyond its traditional role related to athletes and muscle-building: It’s now highly valued by guests aiming to sustain their energy levels throughout the day and enhance their overall health.
While enduring favorites like chicken, yogurt, and cottage cheese remain popular, look for a surge in interest in collagen and a notable increase in the inclusion of plant-based proteins such as beans, lentils, and hemp seeds in everyday diets.
Check out our recipe for Vegan Tuna Salad to get your protein fix with garbanzo beans!
