This weekend and every day, we honor the mothers and mother figures on our teams, in our team members’ lives, and who endlessly inspire us, in the culinary world and beyond!
During International Women’s Month back in March, Parkhurst team members shared some of their favorite recipes from special women in their lives, including Chef Charlie’s grandmother’s special ratatouille recipe that pays homage to her Italian heritage. Check out the reel and then the full recipe below!
