Our August recipe of the month is Grilled Corn, Basil, & Feta Salad from Alicia Koloski.
As our corporate dietitian, Alicia frequently visits client sites and engages with guests through pop-up events, fairs, lunch and learns, and more, discussing important health topics like nutritious snacking, dorm food, and mindful eating. She also spearheads the Well On Your Way initiative, Parkhurst Dining’s program that promotes physical, mental, and social approaches to wellness.
This summer recipe is something Alicia really enjoys because it fulfills the goals of Well On Your Way: It’s a plant-forward option with fresh, seasonal ingredients, perfect to share with others at a get-together!
To learn more or stay up to date, follow Alicia and the Well on Your Way program on Instagram!
