The idea of “healthy eating” has evolved. We know today that what works for one person may not be ideal for another, with factors like lifestyle, health history, and even DNA shaping individual dietary needs. This is where personalized nutrition steps in, bridging the gap between generalized advice and individual experiences. Not only is this a concept we embrace but it’s also a 2025 culinary trend we want to highlight.
Well on Your Way
At Parkhurst Dining, we put guest wellness first in every experience. Through our Well on Your Way program, our corporate dietitian visits client sites for educational pop-up events, tastings, and more to equip guests with the knowledge and tools they need to make informed decisions about their food choices.
“If you haven’t heard of personalized nutrition, you most likely will in the near future,” says Parkhurst dietitian Alicia Koloski. “The general idea that each individual is unique and one certain way of eating is not the best for everyone is something that Parkhurst embraces. Our Well on Your Way program is designed to provide a variety of foods, nutrients, and education around how to make the best choices for you.”
Key to this personalized approach are the concepts of intuitive eating and gentle nutrition. Instead of rigid rules, our guests are encouraged to listen to their bodies and focus on what feels nourishing and satisfying for them. By meeting guests where they are and empowering them to take ownership of their nutrition, we aim to make wellness not just a goal, but a way of life.
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