As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team members to stay creative.
Every year, a talented group of subject matter experts from our Culinary Leadership Team, consisting of chefs, dietitians, operations support, and more, come together to identify the industry’s top culinary trends for 2025. They develop this list based on insights from their everyday experiences with clients, guests, culinarians, and team members as well as their larger hospitality industry networks.
Here’s a sneak peek at a few trends we’ve identified and are excited to bring to a Parkhurst location near you:
- The rising focus on gut health
- The increasing demand for global flavors and cultural dishes
- Incorporating upcycled ingredients to drive the reduction of food waste
- How social media impacts snacking habits
- How we’re reinventing classic comfort foods
Stay tuned to our blog and social each month to learn more about the trends of 2025 and how we bring them to our guests.
