What a festive holiday season it’s been at Parkhurst Dining!
We’ve enjoyed our Four Weeks of Holiday Sweets campaign with team members sharing their favorite dishes and traditions, like Chef Ryan’s childhood favorite Caramel Candies recipe that she’s carried down to her own family, or Chef David’s Flancocho, a treat that his wife’s grandmother used to make in the 1960’s when the family moved from Puerto Rico to Chicago.
With so many recipes, we’ve compiled all of them below for your baking pleasure. Check them out!
