Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Parkhurst Celebrates Eat’n Park’s 75th Anniversary Across Client Sites
Did you know that Parkhurst Dining is part of Eat’n Park Hospitality Group? In fact, the family-owned and privately held Eat’n Park Hospitality Group has managed dining restaurants since 1949,
“Catering is the Face of Parkhurst”: Learn More About Our Catering Excellence
At Parkhurst, we serve both corporate and higher education sites, making us a multi-faceted dining service partner. Another layer of our offerings is catering, which includes events outside the scope
Celebrating Hispanic Heritage Month
Hispanic Heritage Month celebrates the rich histories and contributions of Hispanic and Latinx communities, observed from September 15 to October 15 to align with the independence anniversaries of several Latin
Meet Parkhurst’s Local Food Aggregator: Three Rivers Grown
Harvest season is on the horizon! At Parkhurst, we work with local food aggregator, Three Rivers Grown, that manages and distributes food from small farms and nearby producers to our sites where we prepare newly harvested food for your plate.
Camp’n Cook Retreat Inspires Chefs with Creativity and Camaraderie
Parkhurst recently hosted a Camp’n Cook retreat at Raystown Lake reservoir in Huntingdon County, Pennsylvania, to foster connection and community and spark new ideas in fresh scenery. What better way to become inspired than around a campfire, right?
