Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Barista to District Manager: Meet Katie Boyd!
We’re proud to introduce our newest district manager, Katie Boyd, to Parkhurst Dining. Having more than 12 years of experience with the company, Katie brings an incredible depth of knowledge
Aguachiles to celebrate Hispanic Heritage Month
Every year from September 15 to October 15 is Hispanic Heritage Month, where we honor the achievements and contributions of Hispanic Americans and their culture. At Parkhurst, we recognize this
Parkhurst’s Three E’s of Allergens
At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15 million Americans living with food
Innovation Drives the Fight Against Food Insecurity
At Parkhurst, innovation is one of our core values. We seek innovation in all we do, including how we approach problem-solving to better serve our community. Parkhurst and our client,
With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.
