Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Women’s History Month: Dietitian Alicia
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
Women’s History Month: Chef Erica
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
Women’s History Month: General Manager Katie
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
Chef Engagement: Supporting Sustainability in our Gold Standards
For our first Culinary Engagement event of 2021, Parkhurst Director of Sourcing and Sustainability Jamie Moore lined up an interactive hour packed to the brim with information, all tied back to our Culinary Gold Standards.
To me, working towards being respected as a chef in other peoples’ eyes is more important than a given title. It is earned. I started cooking for people when I was around 18 years old, but I didn’t take it seriously until a few years later.
