Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Smile Spotlight: General Manager Aaron
My advice are the two following tidbits, that actually work together; “slow and steady wins the race” and “time waits for no man”. Translation: Don’t move too fast, but also know when to seize the moment.
2021 Team Member Appreciation Month
The month of April is a very exciting and unifying time for Parkhurst Dining. It’s Team Member Appreciation Month! Across the 13 states where we currently do business, every single
2021 National Nutrition Month®
“The nutrition and dietetics sphere is changing very rapidly and going through an incredible transformation as a whole, so I’m proud to be in the position to influence how our organization embraces and adapts to it. People are becoming more aware of how health and nutrition is so personal – there’s no one size fits all approach – and how a more modern, realistic, and inclusive approach can totally change the game. Food is meant to be enjoyed!”-Parkhurst Dietitian Alicia
I genuinely love walking in and seeing my team invested in what they’re doing and supporting each other like a family. For the students – we try to bring them the food experiences of different cultures and provide the opportunity to expand their palates by trying something new.
Women’s History Month: Dietitian Alicia
In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team.
