Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Parkhurst 2026 Culinary Trend: Fiber in Focus
Today’s generation is seeking more fiber, prompting dining providers and retail stores to make the shift by offering more fiber-rich options. From fiber-filled foods like pastas, breads, crackers, and snack
From Farm to Quad: The Rise of Sustainable Dining on College Campuses
Sustainability has become a defining priority for today’s colleges and universities, extending far beyond academic programs and campus operations. Across higher education, institutions are investing in campus farms, community gardens,
Back to Campus: Creating Meaningful Welcomes for Students Arriving Early
From day one on campus, Parkhurst Dining helps establish a sense of belonging for all students, especially those arriving early to campus. Whether you’re an orientation leader, athlete, resident assistant,
FarmSource: Bringing Fresh, Local Ingredients to the Plate
One key aspect of Parkhurst’s local sourcing philosophy, Know Your Source, is our FarmSource® program designed to build meaningful relationships with local and regional growers, producers, farms, and fisheries. Such
Parkhurst 2026 Culinary Trend: Convenience that Meets You Where You Are
In today’s dining landscape, convenience is no longer simply defined by quick shortcuts, speed, and rigid formats. Today’s guests are seeking much more from convenient meals, including quality, flexibility, and
