Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Parkhurst Chefs and Team Members Share Cookbooks That Inspire Them
In honor of National Cookbook Month, we recently asked Parkhurst Dining chefs and team members to share their favorite cookbooks, and they provided a diverse list with culinary themes including
National Disability Employment Awareness Month: Creating Opportunities Through Supported Employment
During National Disability Employment Awareness Month, we celebrate the contributions of individuals with disabilities and recognize the importance of inclusive hiring and supported employment at Parkhurst and throughout the Eat’n
Personalized Catering: Create Memorable Experiences and Support Client Growth
Over the years, catering has evolved from a transactional service into a personalized guest experience. But it can be a challenge for dining providers to meet the needs of today’s
House-Made Pizza Dough Makes the Difference
When pizza is one of the most recognizable foods served in contract dining programs, it is important to prepare an inviting pie that tastes fresh and offers the comforting combination
How Dining Impacts Student Retention and Campus Belonging: The First 100 Days and Beyond
Student retention begins long before academic challenges arise. For many students, the decision to stay at an institution is influenced by whether they feel welcomed, connected, and part of a
