Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
30 Years of Growth: How Innovation and Evolution Have Shaped Parkhurst Dining
This year, as we celebrate our 30th anniversary, we can’t help but take a moment to reflect on the key milestones and innovations that allowed Parkhurst Dining to evolve over
Parkhurst 2026 Culinary Trend: Fiber in Focus
Today’s generation is seeking more fiber, prompting dining providers and retail stores to make the shift by offering more fiber-rich options. From fiber-filled foods like pastas, breads, crackers, and snack
From Farm to Quad: The Rise of Sustainable Dining on College Campuses
Sustainability has become a defining priority for today’s colleges and universities, extending far beyond academic programs and campus operations. Across higher education, institutions are investing in campus farms, community gardens,
Back to Campus: Creating Meaningful Welcomes for Students Arriving Early
From day one on campus, Parkhurst Dining helps establish a sense of belonging for all students, especially those arriving early to campus. Whether you’re an orientation leader, athlete, resident assistant,
FarmSource: Bringing Fresh, Local Ingredients to the Plate
One key aspect of Parkhurst’s local sourcing philosophy, Know Your Source, is our FarmSource® program designed to build meaningful relationships with local and regional growers, producers, farms, and fisheries. Such
