Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
August Recipe of the Month: Grilled Corn, Basil, & Feta Salad
Our August recipe of the month is Grilled Corn, Basil, & Feta Salad from Alicia Koloski. As our corporate dietitian, Alicia frequently visits client sites and engages with guests through
Parkhurst 2025 Trend: Why Crunch is the Texture of the Moment
You know that feeling where you take a bite into something and are surprised by the way it packs a flavorful punch? That’s the charm of crunchy texture — a
How Parkhurst Dining Caters to and Welcomes New Guests
At Parkhurst Dining, food is our love language. Our roots in the hospitality industry date back more than 75 years — so if we know one thing, it’s food. While
July Recipe of the Month: Lemon Blueberry Bars
Our July recipe of the month is Lemon Blueberry Bars from Chef Jessie at a corporate dining location in Cranberry Township, Pa. Chef Jessie loves baking desserts for family and
Embracing Change: Team Members Who Made Parkhurst Their New Home Company
When Parkhurst becomes the new dining provider for a client, we make the process as seamless as possible by equipping ourselves with our best resource: the right team members. One
