Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
How Sustainability Comes to Life at Parkhurst Dining
Sustainability in higher education is no longer aspirational, but operational. What was once considered a “nice to have” is now a baseline expectation shaped by student priorities and evaluated by
AI Evolutions: Progress That Preserves What Matters Most
Each year, our Culinary Trends series explores what’s shaping the future of food, not just on the plate, but behind the scenes and across the communities we serve. Some trends
Sports Nutrition Challenges & How Parkhurst Addresses Them
“Work hard, play hard.” That’s a common mantra for student athletes at colleges and universities across Parkhurst’s 11-state footprint. But according to Parkhurst dietitian, Melissa Lustic-Long, it can be hard for students to adhere to proper sports nutrition and adequate fueling on a collegiate athletic team, leading
2026 Culinary Trends: The Year of the Woman Farmer
With multigenerational farms declining and fewer young people entering agricultural careers, the future of our food system depends on those willing to reimagine what farming can look like. Women are
Unique Artisan Products, Thoughtfully Sourced Through Forged Partners
Walk into many contract dining retail spaces, and you might notice a pattern: the same national brands, the same packaged snacks, the same grab-and-go options you can find nearly anywhere else. While these products come with a familiar name, they often lack a
