Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Parkhurst Brings Local Goodness to Every Plate with Our FarmSource Program
Parkhurst Dining’s commitment to sourcing fresh, local food isn’t just a promise but a passion. Through our FarmSource Partners program, we connect clients across our 12-state footprint with the best
August Recipe of the Month: Grilled Corn, Basil, & Feta Salad
Our August recipe of the month is Grilled Corn, Basil, & Feta Salad from Alicia Koloski. As our corporate dietitian, Alicia frequently visits client sites and engages with guests through
Parkhurst 2025 Trend: Why Crunch is the Texture of the Moment
You know that feeling where you take a bite into something and are surprised by the way it packs a flavorful punch? That’s the charm of crunchy texture — a
How Parkhurst Dining Caters to and Welcomes New Guests
At Parkhurst Dining, food is our love language. Our roots in the hospitality industry date back more than 75 years — so if we know one thing, it’s food. While
July Recipe of the Month: Lemon Blueberry Bars
Our July recipe of the month is Lemon Blueberry Bars from Chef Jessie at a corporate dining location in Cranberry Township, Pa. Chef Jessie loves baking desserts for family and
