Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Meet Parkhurst’s Local Food Aggregator: Three Rivers Grown
Harvest season is on the horizon! At Parkhurst, we work with local food aggregator, Three Rivers Grown, that manages and distributes food from small farms and nearby producers to our sites where we prepare newly harvested food for your plate.
Camp’n Cook Retreat Inspires Chefs with Creativity and Camaraderie
Parkhurst recently hosted a Camp’n Cook retreat at Raystown Lake reservoir in Huntingdon County, Pennsylvania, to foster connection and community and spark new ideas in fresh scenery. What better way to become inspired than around a campfire, right?
Parkhurst Celebrates One Year of PRIDEful Professionals Group
Parkhurst is celebrating an important milestone this month. It’s been a year since our company, Eat’n Park Hospitality Group (ENPHG), started PRIDEful Professionals, an inclusion group that celebrates and supports
As the school year winds down for our guests at our higher education sites, we’re looking back at some of the fun engagement events we had throughout the school year,
Team Member Appreciation Spotlight: Meet Otterbein University’s Ann and Kay
Each April, Parkhurst celebrates Team Member Appreciation Month across all sites. The month-long celebration recognizes team members like Otterbein University’s Ann and Kay. Incorporating their Thai heritage into the inclusive
