Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Meet These Parkhurst Team Members Who are Also Published Authors
There’s something special in the air in Tiffin, Ohio. This National Reading Month, we’re highlighting not one — but three! — Parkhurst team members at our Heidelberg University location who
2025 Culinary Trends at Parkhurst: Prioritizing Protein
Every year, Parkhurst Dining releases their list of food trends to keep an eye on in the coming year. First, we featured the rise of gut-friendly foods, and now this
Celebrating Our Black Culinarians this Black History Month
In honor of Black History Month, Parkhurst Dining is celebrating our Black culinarians and the recipes they love. Each of these recipes has a personal connection to the culinarian: One
Comfort Food Recipes to Warm You Up
As we await warmer weather, Parkhurst chefs and team members turn to savory dishes like chili and pasta to bring seasonal warmth and comfort. With National Chili Day approaching on
2025 Culinary Trends at Parkhurst: The Rise of Gut-Friendly Foods
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly foods! Parkhurst 2025 Culinary Trend:
