Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Recipe of the Month: Tempura Fried Korean Deviled Eggs
Chef Wallace Stafford, Executive Sous Chef at Ursinus College, says there’s a reason why he loves deviled eggs. “Deviled eggs are one of my favorite holiday dishes because it is the
Parkhurst 2025 Culinary Trend: Take Flight with Flights
You may have enjoyed a “flight” before. For example, a flight of beer usually entails a tray of different flavors, like light, dark, sour, stout, or whatever else you wish
This weekend and every day, we honor the mothers and mother figures on our teams, in our team members’ lives, and who endlessly inspire us, in the culinary world and
A Recap of 2025 Team Member Appreciation Month
At Parkhurst Dining, we recognize we couldn’t deliver first-rate dining experiences without our fantastic team members. Every April, we acknowledge them with Team Member Appreciation Month, a whole month dedicated
Celebrating Volunteer of the Year, Harvel Brown
Every year, Eat’n Park Hospitality Group recognizes team members across Parkhurst Dining as well as its Restaurant Division to honor those who go above and beyond in service to their
