Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Parkhurst 2025 Culinary Trend: Incorporating Upcycled Ingredients
This Earth Day, we’re continuing our look at 2025 Culinary Trends and highlighting one that involves sustainability. At Parkhurst Dining, we’re working to reduce food waste by incorporating upcycled ingredients.
What It’s Like to Be with Parkhurst for 20+ Years
If you’re a partner with Parkhurst Dining, you know that April is a special month for us: It’s Team Member Appreciation Month! Every April, we celebrate the special people who
4 Team Members Detail Their Parkhurst Experience Over the Last 20 Years
Friendly Connections Form Networks While every Parkhurst location is different, most long-term team members cite finding their niche at the company in the same way: through friendly introductions. “A friend
Meet Aimee Patel, Parkhurst Executive Chef
In honor of Women’s History Month, we’re highlighting one of our dynamic female chefs, Aimee Patel. Can you share your journey and experience as a woman in the hospitality industry?
Food that Fuels: How Parkhurst Supports Performance Dining
Over the next few weeks, everyone’s eyes will be glued to the college athletes participating in the NCAA Tournament! These student athletes go through intense training to fuel their performance
