Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Comfort Food Recipes to Warm You Up
As we await warmer weather, Parkhurst chefs and team members turn to savory dishes like chili and pasta to bring seasonal warmth and comfort. With National Chili Day approaching on
2025 Culinary Trends at Parkhurst: The Rise of Gut-Friendly Foods
Earlier this year, we offered you a sneak peek at our 2025 Culinary Trends. Now we’re ready to reveal our first trend…the rise of gut-friendly foods! Parkhurst 2025 Culinary Trend:
How Parkhurst Addresses Food Insecurity
Food insecurity is a major issue in the United States. Across our 14-state footprint, Parkhurst Dining strives to address this epidemic through a variety of wide-reaching initiatives, including work with
A Sneak Peek at 2025 Culinary Trends Coming to Parkhurst
As a chef-driven company, Parkhurst Dining enjoys staying on top of culinary trends. In fact, we deliberately add flexibility into our programming to encourage team members to stay creative. Every
Holiday Cookies with Jeff and Mary
Our Chairman and CEO, Jeff, recently joined Chef Mary to learn how to make Lady Locks and Oreo and Peanut Butter Graham Cracker Balls. After all, spreading cheer (and delicious
