Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Meet Aimee Patel, Parkhurst Executive Chef
In honor of Women’s History Month, we’re highlighting one of our dynamic female chefs, Aimee Patel. Can you share your journey and experience as a woman in the hospitality industry?
Food that Fuels: How Parkhurst Supports Performance Dining
Over the next few weeks, everyone’s eyes will be glued to the college athletes participating in the NCAA Tournament! These student athletes go through intense training to fuel their performance
Meet These Parkhurst Team Members Who are Also Published Authors
There’s something special in the air in Tiffin, Ohio. This National Reading Month, we’re highlighting not one — but three! — Parkhurst team members at our Heidelberg University location who
2025 Culinary Trends at Parkhurst: Prioritizing Protein
Every year, Parkhurst Dining releases their list of food trends to keep an eye on in the coming year. First, we featured the rise of gut-friendly foods, and now this
Celebrating Our Black Culinarians this Black History Month
In honor of Black History Month, Parkhurst Dining is celebrating our Black culinarians and the recipes they love. Each of these recipes has a personal connection to the culinarian: One
