Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
How Parkhurst Dining Caters to and Welcomes New Guests
At Parkhurst Dining, food is our love language. Our roots in the hospitality industry date back more than 75 years — so if we know one thing, it’s food. While
July Recipe of the Month: Lemon Blueberry Bars
Our July recipe of the month is Lemon Blueberry Bars from Chef Jessie at a corporate dining location in Cranberry Township, Pa. Chef Jessie loves baking desserts for family and
Embracing Change: Team Members Who Made Parkhurst Their New Home Company
When Parkhurst becomes the new dining provider for a client, we make the process as seamless as possible by equipping ourselves with our best resource: the right team members. One
Parkhurst 2025 Trend: Social Media Snacking
Have you ever seen a recipe on social media and thought, “I want to try that!”? At Parkhurst Dining, we often turn to social media to spark creativity in our
June Recipe of the Month: Chickpea Shakshuka & Steamed Rice with Cucumber & Tomato Salad
In 2025, Global Cuisine is more popular than ever, connecting us to different countries, cultures, and flavors. Our June Recipe of the Month is a twist on a popular North
