Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Team Member Spotlight: Sally the Salad Robot
Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.
Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
And just like that…It’s August!
Know Your Source: Tomato and Arugula Linguine
Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.
Clean Plate: Worry-free Dining for Students with Allergies
With Spring semester coming to a close, the dining team at Juniata College is celebrating a successful first semester of service at their Clean Plate station.
Trend Spotlight: Winning the Hearts of Vegans and Meat Lovers at FedEx Supply Chain
When it comes to debating which is better overall, eating plant-based or balancing a diet with both meat and dairy, there are countless arguments on both ends. Chef Don Ras at FedEx Supply Chain fully embraces both.
