Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Parkhurst Dining’s First Virtual Food Show
Earlier this month, Parkhurst hosted its first Virtual Food Show under the leadership of Jamie Moore, Director of Sourcing and Sustainability, and Tim Fetter, Executive Chef at Duquesne University. Chefs
Creating Smiles For Our Community
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly found themselves without access to
Preserving the Joy of Food: Student Engagement Activation
While safety has remained our focus and priority, we also considered how critical it was to preserve the joy in food; the connections it sparks and the smiles it creates.
At the outset of the pandemic, we lived up to our brand promise of building genuine partner relationships and worked one on one with each and every single client partner
A People-First Approach: Team Member Care Actions
Consistent communications reach both active and furloughed team members, including care packages and fun pick-me-ups like customized playlists, trivia, and messages of support and gratitude.
