Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Food Recovery Network helps feed the hungry in Williamsport
For several years, Parkhurst at Lycoming College has maintained a partnership with the American Rescue Workers (ARW) where unused and perishable food from the dining services operation is donated to the organization
The FoodU App is Evolving With Students and Professionals Alike
FoodU is a tool that allows users to have all of their school or company’s dining information at their fingertips. After downloading the app, the user then selects their location and fills out their profile, which includes their name, allergies and dining preferences, and other information – like if they’re a resident or commuter student, part-time or full-time employee, and so on.
Pop-Up Possibilities are Endless
About a year and a half ago, Parkhurst Dining rolled out the Pop-Up program. This program is designed to “break the mold” by surprising, delighting, and engaging guests with something unique, different, and exciting. Sometimes that means selling BBQ chicken sundaes in the middle of campus for no apparent reason!
Chef Don’s Thai Pork Belly Sandwich
When Chef Don Ras at Parkhurst FedEx Supply Chain heard about Food Management’s Best Sandwich competition, he saw his opportunity and took it!
Before any of our locations purchase from a supplier, it’s my responsibility to meet them to fully understand their operation. In early December, I received a new supplier request from
