Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
As you all know, this is my favorite time of year. My visits to our vegetable farms are always a treat. There is never a dull moment and I always
This year, I celebrate my 15th year with the Eat’n Park Hospitality Group. I’ve had the opportunity to work on some really exciting projects and events and this year so
Simplifying Food Waste Collection
Parkhurst Dining is responsible for providing the food service at Alcoa’s corporate campus in New Kensington, PA. The café that we operate was recently renovated and now has a new recycling and waste
Written by Tim Fetter, CEC, Executive Chef, Duquesne University and posted by Jamie Moore On Tuesday September 16, I had the privilege to spend the afternoon with some students at the
I’m always exciting during this time of the year. Local food production is at the height of the season and the schools are back in session. This means that many students will be
