Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Coffee is one of those beverages that you either love or hate. My first coffee experience was when I was 18 and floating around the Atlantic Ocean in the Navy.
By Tim Fetter, Executive Chef at Duquesne University Starting with this academic year, Parkhurst Dining was proud to begin service to the campus and community of Duquesne University in the
In Quite the Pickle in Lewisburg, PA!
By John Cummins; General Manager of Resident Dining at Bucknell University 2013 was the Summer of the Pickle here at Bucknell University. It began with the menu for one of our
5 Ways You Can Affect Change on Food Day
Food Day is a nationwide celebration and movement for healthy, affordable and sustainable food. Since the mission of Food Day is right in step with our EcoSteps and FarmSource programs,
This summer, on a beautiful yet humid 93˚ day, I had an opportunity to take a group of our employees to Brenckle’s Farm, one of the local farms from which we
