Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Pop-Up Possibilities are Endless
About a year and a half ago, Parkhurst Dining rolled out the Pop-Up program. This program is designed to “break the mold” by surprising, delighting, and engaging guests with something unique, different, and exciting. Sometimes that means selling BBQ chicken sundaes in the middle of campus for no apparent reason!
Chef Don’s Thai Pork Belly Sandwich
When Chef Don Ras at Parkhurst FedEx Supply Chain heard about Food Management’s Best Sandwich competition, he saw his opportunity and took it!
Before any of our locations purchase from a supplier, it’s my responsibility to meet them to fully understand their operation. In early December, I received a new supplier request from
As you all know, this is my favorite time of year. My visits to our vegetable farms are always a treat. There is never a dull moment and I always
This year, I celebrate my 15th year with the Eat’n Park Hospitality Group. I’ve had the opportunity to work on some really exciting projects and events and this year so
