Stories & Insights

Where Every Meal Has a Story

Stories & Insights

Where Every Meal Has a Story

Discover the moments, memories, and meaningful connections happening in our communities every day

Simplifying Food Waste Collection

Parkhurst Dining is responsible for providing the food service at Alcoa’s corporate campus in New Kensington, PA.  The café that we operate was recently renovated and now has a new recycling and waste

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Chef in the Schoolyard

Written by Tim Fetter, CEC, Executive Chef, Duquesne University and posted by Jamie Moore On Tuesday September 16, I had the privilege to spend the afternoon with some students at the

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Local Farm Visits

I’m always exciting during this time of the year.  Local food production is at the height of the season and the schools are back in session. This means that many students will be

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Going to the Source

Coffee is one of those beverages that you either love or hate.  My first coffee experience was when I was 18 and floating around the Atlantic Ocean in the Navy. 

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Sustainable from the Start

By Tim Fetter, Executive Chef at Duquesne University Starting with this academic year, Parkhurst Dining was proud to begin service to the campus and community of Duquesne University in the

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