Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Composting at Bucknell University
By John Cummins, General Manager of Resident Dining at Bucknell University Like most college and universities our summer guests are mostly participants in camps and conferences hosted by the institution.
Composting and Campers @ Chatham University
By Leslie Ekstrand, General Manager at Chatham University Here at Parkhurst Dining Services at Chatham University, we are always searching for ways to lessen our carbon footprint and reduce the
By Mike Passanita, Executive Sous Chef at Saint Francis University As a lot of you know, I love to grow herbs and other edible plants. I am blessed with having
The Season is Finally Upon Us!
By Tim Fetter, CEC, Executive Chef at Highmark Pittsburgh Here in the Pittsburgh region, chefs, farmers, and the general public can rejoice that our growing season has finally arrived. After
Sprouts and Micro-greens: Two Easy Ways to Grow Food Indoors
By: Mike Passanita, Executive Chef, Saint Francis University I have always enjoyed growing any type of plant and growing sprouts gives me something besides houseplants to grow indoors while I’m
