Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Written by Tim Fetter, CEC, Executive Chef, Duquesne University and posted by Jamie Moore On Tuesday September 16, I had the privilege to spend the afternoon with some students at the
I’m always exciting during this time of the year. Local food production is at the height of the season and the schools are back in session. This means that many students will be
Coffee is one of those beverages that you either love or hate. My first coffee experience was when I was 18 and floating around the Atlantic Ocean in the Navy.
By Tim Fetter, Executive Chef at Duquesne University Starting with this academic year, Parkhurst Dining was proud to begin service to the campus and community of Duquesne University in the
In Quite the Pickle in Lewisburg, PA!
By John Cummins; General Manager of Resident Dining at Bucknell University 2013 was the Summer of the Pickle here at Bucknell University. It began with the menu for one of our
