Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
Some of you might know that I enjoy cooking. I canned some tomatoes at my house, but I actually taught a canning class for members of Slow Food PGH, which I think is a little more exciting.
A Trip to Turner Dairy & Lone Oak Farms
Where does our milk come from? And how does it get from the cow to your table? A few weeks ago some of our team members went to visit Turner Dairy in Penn Hills to learn just that.
Farm/Dairy Tour: Schneider Valley Farms
When you pick up that gallon of milk at the store, do you ever think about how it got there? Well the folks at Schneider Valley Farms, located in Williamsport, PA showed me and 15 others how it’s done.
Farm Tour | Brenckles Farm and Greenhouses
By: Jamie Moore, Director of Sourcing and Sustainability at Eat’n Park Hospitality Group On August 10th I had an opportunity to take a few of our chefs out to one
Pigs, Peaches, Potatoes and More!
By: Tim Fetter, Executive Chef at Highmark Over the past couple of years, I have had the pleasure of touring some pretty interesting places and want to share what I
