Stories & Insights
Where Every Meal Has a Story
Stories & Insights
Where Every Meal Has a Story
Discover the moments, memories, and meaningful connections happening in our communities every day
By: Tim Fetter, CEC, Executive Chef at Highmark Blue Cross Blue Shield, Pittsburgh, PA Cheese…..Who doesn’t like a great handmade cheese? Do you ever wonder what goes into making
By: Scott Rattan, Executive Chef at Capital University I had the opportunity to attend the annual PASA (Pennsylvania Association for Sustainable Agriculture) conference last year as part of a chefs
Got Milk? Part 2 – Lone Oak Farms
Last week, I told you about my visit with Eat’n Park’s dairy supplier, Turner’s Dairy. After I toured their operation, they took me to Lone Oak Farms to meet one
By: Sean Lockard, Executive Chef at Gwynedd Mercy College The holiday season is filled with spending time with those we love, but it’s also a time to give back. At
Got Milk? Part 1 – Turner Dairy
By: Jamie Moore, Director of Sourcing and Sustainability When you pick up that gallon of milk at the store, do you ever think about how it got there? I do,
